Recipes

Risotto alla Milanese

Country of origin: Italy Ingredients 4 portions: Saffron in pistils or powder 0,25gr Rice Carnaroli 320gr Butter 125gr Onions 1 Grana Padano cheese to grate 80gr White wine 40ml Water...

Linguini with prawns, zucchini and saffron

Country of origin: Italy Ingredients 4 portions: Linguini 320gr Zucchini 300gr Prawns (red) 300gr Saffron 0.125 gr Shallot 50gr Heavy cream 100gr White wine 50ml Extra virgin olive oil 40gr...

Scaloppine with saffron

Country of origin: Italy Ingredients 4 portions: Slices of veal 600gr Saffron 2 sachets (around 0,3gr) Vegetable broth 1 l Heavy cream 100gr Flour 50gr Extra virgin olive oil q.s....

Risotto with porcini mushrooms and saffron

Country of origin: Italy Ingredients 4 portions: Porcini mushrooms Saffron 0.125 gr Vegetable broth 1 liter Onions 1 Arborio rice 320 gr Grana Padano 150 gr Garlic 3 gr Parsley...